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Bistro Pasta Wine-friendly pasta for the cosmopolitan palate Tuscan: Penne with a traditional Tuscan tomato sauce made from fresh, all-natural ingredients. Garnished with shaved Italian cheeses. Oil & Wine: Linguini with a delicate sauce of garlic-infused extra virgin olive oil, white wine, scallions, chopped fresh tomato, and herbs. Garnished with shaved Italian cheeses. With: Chicken: thinly-sliced grilled chicken breast. Add $2 Mussels: Add $3.50 Shrimp: large, tail on shrimp. Add $3.50 Jamon Serrano: crisped & crumbled. Add $2 Baked Mac & Cheese: Penne pasta baked in a sauce of cheddar and Italian cheeses, topped with truffled bread crumbs. ~~~~~~~~~~~~~~~~~~~~~~~~~~ Pizza Toscano Ultra-thin handmade crust topped with traditional Tuscan tomato gravy, Toscano artisan salami, & Italian cheeses. Pesto e Pollo Ultra-thin, handmade crust spread with pesto made from dried tomato, garlic, & onion, topped with finely diced chicken breast, and Italian cheeses. Rustico Ultra-thin, handmade crust topped with caramelized onion and goat cheese, enhanced with thinly sliced fresh tomato, and Italian cheeses. Serrano Ultra-thin, handmade crust topped with crisped Jamon Serrano, caramelized onion, fresh tomato, and Italian cheeses. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ SEAFOOD Shrimptini A new twist to the classic shrimp cocktail. Served in a martini glass. Smoked Salmon Delicate slices of smoked salmon atop toasted artisan bread spread with dill cream cheese, garnished with slivered onions & capers. Mussels Full pound of mussels simmered in white wine, shallots, & garlic. Served with artisan bread. |
Cheese Flight Served with gourmet olives, artisan bread, crackers, & olive oil. Choose three selections from the list below: Montagnolo triple-crème blue. Elegant mouth-feel. The "blue" is subtle yet definite. Spreadable texture. Imported from Germany. Boursin classic French cream cheese flavored with garlic & herbs Roomano Pradera Gouda aged 3 yrs. Not like any Gouda you've tasted before! Deep butterscotch color. Crystalized texture & intense flavor. White Cheddar crafted in America's heartland. Delice de Bourgogne From France. A rich luxurious triple-crème cheese. A favorite of cheese experts and novices alike. Bellavitano Artisan cheese from Wisconsin. Rich texture. Great, cravable taste reminiscent of aged premium Cheddar balanced by a full flavored Parmesan. Brun-uusto with garlic Brunkow's Baked Cheese with a subtle infusion of garlic. Baked to form a tasty crust similar to French toast. (Juustalepia in Finland & Sweden translates to "bread cheese.") Manchego from Spain. Aged 12 months. Made from the rich milk of the Manchego sheep. Centenol from the Middle-Pyrénées. Semi-firm. Centenol is from the local word for centenarian, evoking the historic recipe. Mild to medium strength. Rich & complex. *** Fruit & Cheese Plate Assortment of fresh fruit and two cheeses. Served with artisan breads, olive oil, and crackers *** Bread Basket Artisan breads served with olive oil, butter, and gourmet olives *** Artisan Plates Charcuterie Plate Jamon Serrano, Toscano Salami, & Duck Sausage with Apple Brandy. Served with artisan bread, wholegrain mustard, and cornichons. |
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