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Bistro Pasta Wine-friendly pasta for the cosmopolitan palate Tuscan: Penne with a traditional Tuscan tomato sauce made from fresh, all-natural ingredients. Garnished with shaved Italian cheeses. Oil & Wine: Linguini with a delicate sauce of garlic-infused extra virgin olive oil, white wine, scallions, chopped fresh tomato, and herbs. Garnished with shaved Italian cheeses. Porcini: Linguini with a comforting sauce of finely chopped Porcini mushrooms, onion, & garlic. Garnished with shaved Italian cheeses. With: Chicken: thinly-sliced grilled chicken breast. Add $2 Mussels: Add $3.50 Shrimp: large, tail on shrimp. Add $3.50 Pancetta: crisped & crumbled. Add $2 Steak & Porcini: Penne pasta with thinly-sliced flank steak, sautéed with a proprietary blend of seasonings and a pesto of Porcini mushrooms, onion, & garlic. Garnished with shaved Italian cheeses. ~~~~~~~~~~~~~~~~~~~~~~~~~~ Pizza Toscano Ultra-thin handmade crust topped with traditional Tuscan tomato gravy, Toscano artisan salami, & Italian cheeses. Pesto e Pollo Ultra-thin, handmade crust spread with pesto made from dried tomato, garlic, & onion, topped with finely diced chicken breast, and Italian cheeses. Rustico Ultra-thin, handmade crust topped with caramelized onion and goat cheese, enhanced with thinly sliced fresh tomato, and Italian cheeses. Pancetta Ultra-thin, handmade crust topped with crisped Pancetta, caramelized onion, fresh tomato, and Italian cheeses. O.M.G. Gourmet OLIVES, fresh MOZZERELLA, & roasted GARLIC on a traditional Tuscan sauce. OMG! the Champ A Champignon "pesto" of finely chopped porcini mushrooms, onion, & garlic, topped with Italian cheeses. Add chicken:$2. Add pancetta:$2 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ SEAFOOD Shrimptini A new twist to the classic shrimp cocktail. Served in a martini glass. Smoked Salmon Delicate slices of smoked salmon atop toasted artisan bread spread with dill cream cheese, garnished with slivered onions & capers. Mussels Full pound of mussels simmered in white wine, shallots, & garlic. Served with artisan bread. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Marinated onions Your choice of Balsamic & oil marinated sweet onions, or southern-style vinegar & spice marinated sweet onions. Or a combo. Olives Gourmet medley of olives Olives & onions Combo plate of gourmet olives & marinated onions. |
Cheese Flight Served with gourmet olives, artisan bread, crackers, & olive oil. Choose three selections from the list below: Hamlet Blue Danish blue cheese known as one of the world's best blues. Semi-soft, white & creamy interior, with blue veining that adds a salty bite. Quite nice with red wines. Boursin classic French cream cheese flavored with garlic & herbs Grafton Cheddar. Award-winning. Handcrafted from premium cow's milk from small Vermont family farms Délice de Bourgogne. A luxurious triple cream cheese with a slight hint of lemon on the finish. Rich, smooth, and full-flavored. Pairs well with sparkling wines. Manchego from Spain. Aged 12 months. Made from the rich milk of the Manchego sheep. Taleggio D.O.P. from Italy. Aromatic yet mild. A semi-soft cheese with a distinctive full flavor and truffle-like aftertaste. Trugole from Italy's Alpine region. A wonderful depth of flavor that is addictive. Semi-firm with a creamy mouth-feel. Pairs well with just about everything. Bellavitano Award-winning artisan cheese. Great, cravable taste reminiscent of an aged, premium Cheddar balanced by a full flavored Parmesan. Gorgonzola Torta al Mascarpone from Italy. Alternating layers of Gorgonzola piccante with mascarpone, resulting in a very pleasant balance between the sharp taste of Gorgonzola and the mild one of the mascarpone. *** Fruit & Cheese Plate Assortment of fresh fruit and two cheeses. Served with artisan breads, olive oil, and crackers *** Bread Basket Artisan breads served with olive oil, butter, and gourmet olives *** Artisan Plates Charcuterie Plate Leoncini Ham from Verona, Toscano Salami, & Pancetta. Served with artisan bread, wholegrain mustard, and cornichons. Antipasto A traditional antipasto of Toscano Salami, artisan cheeses, gourmet olives, marinated onions, fresh tomato, and pickled asparagus. Served with artisan breads. |
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