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Summer Vegetable Flan & Gratin A duo rich in flavors & colors. Individually sized. Both the gratin and the flan bring a hint of the Mediterranean to you. Seafood Shrimptini A new twist to the classic shrimp cocktail. Served in a martini glass. Smoked Salmon Delicate slices of smoked salmon atop toasted artisan bread spread with Boursin cheese, garnished with slivered onions & capers. Served with Dill Cheese En Croute. Mussels Full pound of mussels simmered in white wine, shallots, & garlic. Served with artisan bread. Griiled Beef Ultimate Sandwich Steak strips topped with blue cheese & cranberry chutney. Grilled between two slices of buttered panini bread. Served with mixed greens & dried fruit. Grilled Chicken Ulitmate Sandwich Chicken strips topped with English cheddar cheese & cranberry chutney. Grilled between two slices of buttered panini bread. Served with mixed greens & dried fruit. Grilled Cheese Sandwiches all sandwiches served with mixed greens The Mediterranean Italian Raschera Cheese topped with slices of Roma tomato, onion, Nostrano salami, & Italian seasonings. Grilled between two slices of buttered panini bread. The Iberian Raschera Cheese topped with thinly sliced Jamon Serrano from Spain. Grilled between two slices of buttered panini bread. American Pie Tillamook Creamery Cheddar topped with slices of fresh apple, sprinkled with crushed organic ginger snaps. Grilled between two slices of panini bread. ******* Plato EspaŅol Pan con Tomate: toasted rustic bread, rubbed with garlic and tomato, drizzled with olive oil and a pinch of salt. Served with Manchego Cheese & Jamon Serrano . |
Cheese Flight Served with gourmet olives, marinated chipolini onions, artisan bread, crackers, & olive oil. Choose three selections from the list below: Boursin Roomano Pradera 3yr aged Gouda Delice de Bourgogne Raschera (Very little makes its way out of Italy) Manchego Coombe English Farmhouse Cheddar Daru from Tipperary, Ireland Schloss. Awarded "Best American Original" Yellow Buck Chevre also from Rouge et Noir. Awarded "America's National Trophy" and "Best American Cheese '05." *** Fruit & Cheese Plate *** Bread Basket *** Artisan Plates Charcuterie Plate Jamon Serrano, Forestier Mousse Pate with Mushrooms, Bavarian Salami, Toscano Salami, & Smoked Duck Breast. Served with artisan bread, wholegrain mustard, and cornichons. Linda's Salad Fresh mixed greens, crumbled Amish blue cheese, walnuts, dried cherries & berries, tossed with homemade dressing featuring extra-virgin olive oil, balsamic vinegar, whole grain mustard & herbes de Provence **Chicken ala Linda's Salad Tom's Salad Fresh mixed greens, crumbled Amish blue cheese, walnuts, Chipolini & sweet onions, tossed with homemade dressing featuring extra-virgin olive oil, balsamic vinegar, whole grain mustard & herbes de Provence **Beef ala Tom's Salad |
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